01 About Me

 



Hi, welcome to my world :) I'm Mi Cha and I'm 20-year-old student at Batangas State University. You can learn more about me by reading about my travels and eating experiences, which I want to share with you. I hope you find it enjoyable and relatable.
Always be careful and don't forget to love and appreciate yourself <3

And the second is like it: 'You shall love your neighbor as yourself' - Matthew 22:39

-Mi Cha

Comments

Post a Comment

Popular posts from this blog

07 Chicken (Chooks to go): Food Review

Image
 Yes, Chooks to Go does have a menu. This is the chicken that is listed on their menu. Especially if you don't dip it in the sauce, this chicken is really dry. It's not like this chicken requires sauce, unlike the chicken itself, which tastes great even without it. It turned into a typical chicken meal. Just like the chicken you get buy on the side of the road. Try it if you don't regret paying the money, even though the dinner is still pricey for a student. I just don't like how dry the chicken is, even though the taste is good. It was too fried and lacked flavor, which made it rather tough to break into pieces. To enhance the flavor of the chicken, spices should also be added to the powder. Not overdone nor underdone, the frying is just right. “The LORD makes firm the steps of the one who delights in him; though he may stumble, he will not fall, for the LORD upholds him with his hand.”-  Psalm 37:23-24 -Mi Cha
Read more

03 Cordon bleu: Food Review

Image
 Classic chicken cordon bleu is made with the following ingredients: chicken cutlets, cooked ham, Swiss cheese, bread crumbs, and simple spices. It's usually topped with a rich cream sauce spiked with a hint of Dijon mustard. I've now purchased it from the school canteen twice. The flavor is pleasing and satisfying. The chicken's coat was too thick when I initially tasted it. The spices can't be tasted; it's too bland for me. Fortunately, the chicken interior has an excellent flavor. The white sauce contributed to the exquisite flavor of the cordon bleu. Maybe the only thing I can think of is to thin out the coating on the chicken. They only intensify taste. Thus, it makes sense to purchase from them. When their cordon bleu is this good, they're sure to sell out because people like me, who are students, will order more. And whatever you ask in prayer, you will receive, if you have faith. -Matthew 21:22 -Mi Cha
Read more

02 Tapsilog: Food Review

Image
  Tapsilog is the term used when tapa, garlic-fried rice (sinangag), and fried egg (itlog) are combined into one meal.  Let's start with the fact that you will be hungry the moment you see this food and even more so when you smell it. The tapa (beef) was hot, tender, and tasty when I first tried it. It should be consumed when still hot since as it cools, chewing will become challenging. After that, I tried the garlic-fried rice, which is equally excellent and pairs nicely with the tapa. When you add a fried egg, it becomes even more delectable. You won't ever regret trying it. It will fit within your budget, especially if you're a student trying to save money, and you won't regret eating it because in addition to being delicious, it's also satisfying. You should eat in the cafeteria because it has a unique atmosphere and you will undoubtedly return there frequently. In the cafeteria where we ate, they cooked very cleanly because you could see  how they...
Read more